Butternut Squash, Red Onion, Sage, and Parmesan Focaccia

A generous portion of focaccia bread that has been topped with locally sourced butternut squash, red onion, and sage. The parmesan cheese is the final touch!

The butternut squash is prepared by getting roasted with a touch of olive oil, salt, and black pepper before it is used on top of this focaccia. The red onion is sauteed with a touch of olive oil and salt as well.

Amazing on its own. Great toasted and used for a composed sandwich. Great accompaniment with pasta or salad. The opportunities are endless!