A 12-ounce sourdough loaf, shaped in a small bread loaf pan. Made with Einkorn Flour, Spelt Flour, Unbleached Bread Flour, Salt, and Water.
Flour Ratio is 65% Einkorn & Spelt blend to 35% Unbleached Bread Flour
Tight Crumb. Delicious and more nutrient dense that the other two.
A 12-ounce sourdough loaf, shaped in a small bread loaf pan. Made with Einkorn Flour, Spelt Flour, Unbleached Bread Flour, Salt, and Water.
Flour Ratio is 65% Einkorn & Spelt blend to 35% Unbleached Bread Flour
Tight Crumb. Delicious and more nutrient dense that the other two.
These Loaves are in limited supply for pick up at Sanger Hall 48-20 Skillman Ave, Sunnyside, NY 11104 on 3/14/26 between 2pm - 6pm
